How did alcoholic drinks get their names?
The European etymology of alcoholic spirits
The European etymology of alcoholic spirits
Alcoholic drinks are part of European life, part of how we celebrate good times on special occasions. The alcoholic drinks industry is a substantial multi-million pound industry in Europe, with many major manufacturers.
Did you know that many of these drinks get their name from European languages? This blog looks at the etymology of some of the most popular alcoholic spirits.
Brandy is a shortened form of an older English word 'brandywine', which itself derived from a Dutch word brandewijn, meaning 'burnt wine'.
This term refers to the process of distilling wine to increase its alcohol content, which results in the creation of brandy.
Gin has its origins in the Dutch word jenever or genever, which means juniper.
This word reflects gin's distinctive flavour, which is primarily derived from juniper berries during the distillation process.
Originally developed in the Netherlands in the 17th century, gin is now produced all across Europe with many varieties and flavours.
Rum is a spirit that is drunk across the globe. It is associated with parts of the world where sugarcane grows.
However, there is no consensus as to where the name rum comes from. Some sources suggest it derives its name from the Latin word saccharum, a species of sugarcane. Others suggest that it is related to 'rumbullion', a beverage made from boiling sugar cane stalks.
Both of these theories reflects the historical association of rum with sugar production, as it was originally distilled from sugar cane by-products.
The etymology of the word 'vodka' is rooted in Slavic languages.
The word 'vodka' is derived from the Slavic word voda, meaning water. The addition of the diminutive -ka makes the name 'little water'.
The name 'whiskey' derives from the Gaelic word uisce which means 'water'. In Irish, this is now written as uisce, while in Scottish Gaelic it's written as uisge.
The phrase uisce beathe or uisge beatha mean 'water of life', which come from the Latin phrase 'aqua vitae' which applied to all distilled alcohol.
The Gaelic term was anglicised to uskebeaghe, usquebaugh and eventually shortened to simply 'whiskey'.