Cooking tools through time
From the earliest archaeological finds to more recent technology, this gallery presents an overview of the tools and equipment we have used to prepare our food.
Galerie publicată
11 resurse culturale
K-15044; Mittens Rike; Automatiskt skapat via OMBILD Uppdaterad efter katalogkort, K-katalog.; …
Rim chipped. Incrustations. Worn.; Rim chipped. Incrustations. Worn.@eng; Ring base; squat body; narrow, concave neck; rounded rim; concave false-neck; flat top-disc; flat handles. Hard, buff clay; lustrous, buff slip; lustrous, orange red paint. Base pai…
FUJI - FR6000 microwave - 220V ~, 50 Gz, consumption in input 1300W, consumption in output 750W, air cooling, production 's year 1972 & no. 478, Radio noise Control no. 4526 02001 FUJI ELEKTRC CO. LTD Made in Japan. The stove is in white powder-co…
Picture of a glazed water pot that is decorated with a technique called "andinahti or chilyiti" (αντιναχτή ή τζιυλητή διακόσμηση). In Cyprus this type of vase is called "vazos". The object is part of the Cyprus Folk Art museum collecti…
A jar with a conical body, short neck and a restricted mouth. Buff surface, smoothed. Grooved wall. It contains an assortment of nuts and seeds, melon seeds and it is sealed with a linen rag.@eng; MM 18505; Purchased from Major R.G. Gayer-Anderson.@eng; …
Picture of a gourd that was used as a container for wine. It was donated to the Cyprus Folk Art Museum by Nikolas Hajistillis.