healthy food

Collage of cross sections through various fruits and vegetables (mandarin orange, cabbage, persimmon, kiwi, apple, pear, pomegranate, plum, avocado, strawberry). Ultra-thin virtual slices through the fruit or vegetable were acquired by spin-echo magnetic …

A healthy crisp snack, which grows well in the sandy coastal areas of Ireland.

A wonderful healthy loaf, stuffed full of vitamins. Ireland is beginning to really embrace these white fresh loaves.

Fun sized peppers are small enough to fit into an Irish child's (or adult's) lunchbox as a healthy snack choice.

Yoghurt with berries and granola is a very popular snack or breakfast in Ireland, as it is healthy, light, and filling.

Salads have become more central in Irish diets in recent years, as people have started to focus more on having a healthy lifestyle.

Fresh fruit chopped and diced has become a common healthy snack in Ireland, Through better diet promotions and changing attitudes that embrace fresher zingy taste

Second only to blueberries for vitamin C and healthy antioxidants, they are extensively grown in Ireland where they are eaten, fresh or as a delicious jam.

The Irish climate does not suit almond production. These versatile nuts are imported into the country and can be found in many different recipes or eaten as a healthy snack.

sisällön kuvaus: Kuvan kaalit on ostettu K-marketin tarjouksesta 0,59 senttiä kilo. Kaali säilyy hyvin pitkään viileässä ja on terveellistä ja ravitsevaa ruokaa, sitä jota voi käyttää erilaisiin laatikoihin, patoihin, keittoihin ja salaatteihin. Yhden kaa…

Potatoes are the most commonly consumed vegetable eaten by nearly the whole Irish population.

Greengage plums can be found in the Irish market. They are smaller in size and sweeter tasting than other plum varieties.

The conference variety of pear can produce an over-abundance of fruits at times during its growing season in Ireland.

Apples have been grown in Ireland for over one hundred years and are produced predominately in counties near the eastern Irish sea coastline.

Broccoli salad is a common lunch food for many Irish people. It is healthy and wholesome, as well as delicious, which is why it is so popular.

A lot of honey in Ireland is imported, except the Irish honey industry has begun to grow stronger and bigger in recent years.

Ireland has a large population of chicken farmers. They produce the best of quality free range and organic eggs.

Originally known as the love apple, tomatoes first came to Ireland and Europe in the 16th century from South America. They were subsequently introduced into North America.

European cheeses offer the Irish consumer a wide selection of varieties to choose from. Irish regional cheeses compete with the best of Europe.

Bananas are one of the main ingredients when making banoffee pie which is a popular dessert choice in Ireland.

Irish lettuce varieties grown locally in cos lettuce. This crisphead type of lettuce is cultivated primarily in counties on the eastern coast of Ireland.

The strawberry can be a difficult plant to grow in Ireland but particular sunnier regions, such as Wexford provide the majority of strawberries to Ireland.

Oranges are traditional gifts at Christmas time in some parts of Ireland. Many children would receive an orange inside their stocking.

More exotic types of fruit have been introduced into Ireland. Kiwifruit trees can now be found in some fruit nurserys to plant.