Cooking tools through time
From the earliest archaeological finds to more recent technology, this gallery presents an overview of the tools and equipment we have used to prepare our food.
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11 skaitmeninių objektų
K-15044; Mittens Rike; Automatiskt skapat via OMBILD Uppdaterad efter katalogkort, K-katalog.; …
Rim chipped. Incrustations. Worn.; Rim chipped. Incrustations. Worn.@eng; Ring base; squat body; narrow, concave neck; rounded rim; concave false-neck; flat top-disc; flat handles. Hard, buff clay; lustrous, buff slip; lustrous, orange red paint. Base pai…
FUJI - FR6000 microwave - 220V ~, 50 Gz, consumption in input 1300W, consumption in output 750W, air cooling, production 's year 1972 & no. 478, Radio noise Control no. 4526 02001 FUJI ELEKTRC CO. LTD Made in Japan. The stove is in white powder-co…
Picture of a glazed water pot that is decorated with a technique called "andinahti or chilyiti" (αντιναχτή ή τζιυλητή διακόσμηση). In Cyprus this type of vase is called "vazos". The object is part of the Cyprus Folk Art museum collecti…
A jar with a conical body, short neck and a restricted mouth. Buff surface, smoothed. Grooved wall. It contains an assortment of nuts and seeds, melon seeds and it is sealed with a linen rag.@eng; MM 18505; Purchased from Major R.G. Gayer-Anderson.@eng; …
Picture of a gourd that was used as a container for wine. It was donated to the Cyprus Folk Art Museum by Nikolas Hajistillis.